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Family WeekNight
Give these traditional supper favorites a seafood spin with familiar flavors the kids will love.
Kid-Approved
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The familiar simplicity of cheesy pasta in this seaside take on spaghetti and meatballs will draw kids to the table and hook them with crunchy, panko-encrusted cod.
Harvested in the pristine waters of Bristol Bay, Alaska, wild sockeye salmon is renowned for its unique, rich flavor, extra-firm texture and deep red color. Plus, wild salmon has fewer calories and less saturated fat than farmed varieties.
Delight the kids with their own personal-size dishes of this all-American comfort food—with a seafood twist. The biscuit topping is simple enough for small helping hands in the kitchen.
