Nacho Average Munchies

An image of Buffalo Bone-In Wings with ranch dip.

An image of BBQ boneless wings with ranch dip.

An image of breadsticks with dipping marinara sauce.

An image of Pepperoni Pinwheels with dipping marinara sauce.

An image of Mediterranean Nachos recipe.

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Mediterranean

Nachos

To help scoop up a little bit of everything with each bite, make sure the artichokes, olives, cucumber and red onion are chopped into roughly equal and bite-size pieces.

Slice and dice each ingredient.

Vegetarian Dish

nachos

sundae

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To easily slice ice cream, use a long serrated knife and dip in warm water for a few seconds between cuts.

Vegetarian Dish

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Serve up soft-baked cookies in flavors like chocolate chip.

Assorted Cookie Tray

Snack on fudge, turtle, German chocolate and cream cheese brownies.

Brownie Cocktail Tray

These treats come in flavors such as red velvet and peanut butter cup.

Mini Cupcake Tray

& more

Blow the competition away with delicious desserts from Hy-Vee Bakery.

Sweets that score

Order boneless wings from Hy-Vee Catering, with BBQ, Buffalo, General Tsao, honey-roasted garlic or honey mustard sauce.

Boneless Wings

Feed a whole team with 36 bone-in wings, coated in your choice of sauce with blue cheese or ranch dip on the side.

Bone-in Wings

Soft, fluffy breadsticks topped with tons of cheese are great for sharing and dipping in marinara sauce.

Breadsticks

Skip slices and nosh on pepperoni, cheese and garlic butter rolled up in pizza crust with Parmesan on top.

Pepperoni pinwheels

Toasted garlic bread topped with gooey, melty mozzarella cheese is one of the best finger foods for a watch party.

Garlic cheese toast

Take-and-bake flatbread pizzas from Hy-Vee come with toppings such as cheese, supreme and sausage & pepperoni.

flatbread pizza

Look for Mealtime To Go kiosks near the checkout for heat-and-serve appetizers.

With Hy-Vee Catering, Bakery and Mealtime To Go options, tailor any spread to your liking for the ultimate DIY watch party.

You call the shots

An image of red paper plates and plastic silverware.

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An image of melt chocolate pouring on Sunday nachos.

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To easily slice ice cream, use a long serrated knife and dip in warm water for a few seconds between cuts.

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