Prep Ahead Easter Brunch

An image of Gluten-Free Quiche with Spring Vegetables recipe.

An image of Horseradish Deviled Eggs with Smoked Salmon recipe.

A half left image of a non-cook Gluten-Free Quiche with Spring Vegetables recipe.

An image of half right section of a Gluten-Free Quiche with Spring Vegetables finish cook.

An image of Gluten-Free Mini Dutch Babies recipe.

An image of 3-Piece Recipe Right Cookie Sheet Set.

An image of 12-cup Recipe Right Nonstick Muffin and Cupcake Pan.

An image of 24-cup Recipe Right Nonstick Muffin and Cupcake Pan.

An image of Nordic Ware Naturals Nonstick 9

An image of Nordic Ware Naturals Nonstick 1.5-lb. Loaf Pan.

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Stay steps ahead this easter

Start Easter prep early to save time (and stress) on the actual holiday. Get a head start with make-ahead recipes that add up to a complete Easter brunch. And, you can always rely on Hy-Vee to add to the fixings with Bakery Fresh sweets. Then sit back and relax because—with just a smidge of advance effort—you’ve made Easter brunch come together easier than ever. Too time crunched to prep ahead? Simply call ahead to order Hy-Vee Meal Packs. Find out how in:

Gluten-Free

with Spring Vegetables

Prepare the gluten-free dough up to two days in advance and refrigerate. Or, par-bake the night before and clean and slice veggies.

HOW TO PREP AHEAD

Gluten-Free

Vegetarian Dish

Horseradish

eggs

with Smoked Salmon

Gluten-Free

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deviled

Cook and peel eggs and make horseradish filling the day before, then store in the refrigerator. Assemble just before brunch.

HOW TO PREP AHEAD

1–2 Hours Ahead

brunch timeline

Follow the timeline below to put together a made-from-scratch Easter feast with all the trimmings.

2 Days Before

1 Day Before

Just Before Brunch

Blend the batter together the night before and refrigerate, then bake and fill in the morning.

HOW TO PREP AHEAD

Gluten-Free

babies

Gluten-Free

Vegetarian Dish

View Recipe

dutch

mini

Best Bakes

Find high-quality bakeware at Hy-Vee to prepare all your Easter treats.

12-cup Wilton Recipe Right Nonstick Muffin and Cupcake Pan

24-cup Wilton Recipe Right Nonstick Muffin and Cupcake Pan

3-Piece Wilton Recipe Right Cookie Sheet Set

Nordic Ware Naturals Nonstick 1.5-lb. Loaf Pan

Nordic Ware Naturals Nonstick 9" Round Layer Cake Pan

One-Hop Stop Easter

quiche

Motion

Slice fruit for fruit salad. Hard boil and peel eggs, make filling for Horseradish Deviled Eggs with Smoked Salmon. Make batter for Gluten-Free Mini Dutch Babies.

Assemble quiche and bake. Pour batter for Dutch babies into a muffin pan and bake. Fill and garnish deviled eggs.

Make dressing for Fruit Salad with Lemon-Poppyseed Dressing. Prepare dough for Gluten-Free Quiche with Spring Vegetables. Decorate Bunny Tail Punch cups.

Make punch. Stir together fruit salad.

Just Before Brunch

Assemble quiche and bake. Pour batter for Dutch babies into a muffin pan and bake. Fill and garnish deviled eggs.

2 Days Before

Slice fruit for fruit salad. Hard boil and peel eggs, make filling for Horseradish Deviled Eggs with Smoked Salmon. Make batter for Gluten-Free Mini Dutch Babies.

1–2 Hours Ahead

Make dressing for Fruit Salad with Lemon-Poppyseed Dressing. Prepare dough for Gluten-Free Quiche with Spring Vegetables. Decorate Bunny Tail Punch cups.