Food

Spiral ham and side dishes on an Easter table spread.

Easter Dinner in 5 Easy Steps

Hy-Vee can help plan an effortless Easter dinner celebration. Order an Easter Meal Pack for dinner, then customize your feast with a simple homemade side, favorite drinks and an elegant centerpiece from our floral department.

A plate of bao steamed buns on a red background.

Bao Wow!

Learn the centuries-old origins of yummy bao buns and how to fill and fold them at home.

Two hands throwing a dutch oven full of paella in the air.

Going Dutch

Bake, roast and sauté all in one hardworking pot—a Dutch oven, available from Hy-Vee.

A pile of various types of mushrooms.
101

Mushrooms

Hearty, earthy and full of nutrients, mushrooms are easy to cook and add a meaty flavor to sauces, soups and more.

Serving platter of Pecan-and-Parmesan Crusted Tilapia.

30-Minute Tilapia

Turn top-quality tilapia into fast, easy and delicious dinners in 30 minutes or less, and learn why Rainforest tilapia is one of the best-tasting, most sustainable fish to add to your menu.

Let's Get Fizzical

Cocktail fizzers—or bombs—are the bubbly new way to create specialty beverages. Hy-Vee has everything needed to craft these trendy drinks.

The word "Havarti" carved into a block of cheese.

Havarti Party

Find fun ways to introduce this versatile and mild cheese into your dish rotation.

A layered caramel trifle in a glass bowl on a cloudy sky background.

Creamy Dreamy Desserts

Make some of the most delicious desserts you’ve ever tasted with a few dollops of cream. Plus, discover delicious cream pies available at the Hy-Vee Bakery.

A brightly colored veggie platter of various types of vegetables.
Basics

How to Prepare a Vegetable Platter

Learn ways to prep a colorful and healthful crudités platter for spring gatherings.

Two crostini smeared with everything bagel dip on a red background.

Divine Dips

Holiday gatherings, birthday celebrations, game days—any time is a good time for dip! Make these outside-the-bowl dips from scratch, and in little time.