Hands On:

5 minutes

Total Time:

30 minutes

Serves:

Ingredients

½ (16-oz.) pkg. That's Smart! spaghetti
1 (1-lb.) pkg. 85% lean ground beef
1 (15-oz.) can That's Smart! tomato sauce
½ cup plus 2 Tbsp. water, divided
1 (1-oz.) pkg. Hy-Vee chili seasoning mix
1 ½ tsp That's Smart! ground cinnamon
⅛ tsp Hy-Vee ground cloves
½ (8-oz.) pkg. Hy-Vee finely shredded Cheddar cheese

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Preparation

Cook spaghetti according to pkg. directions. Drain and cover to keep warm.

For chili, cook ground beef in a large skillet over medium-high heat for 6 to 8 minutes or until browned (165°). Drain and discard drippings.

Stir tomato sauce, ½ cup water, chili seasoning mix, cinnamon and cloves into beef in skillet. Bring to a boil, stirring frequently. Reduce heat. Gently simmer, uncovered, for 10 minutes, stirring occasionally. If desired, stir in remaining 2 Tbsp. water for saucier chili.

To serve, divide spaghetti among 4 serving bowls. Top with chili and cheese.

Nutrition Facts

Serves: 4

Amount Per Serving
Calories:		606
% Daily Value*
Total Fat: 27g		35%
	Saturated Fat: 13g
	Trans Fat: 1g
Cholesterol: 107mg		36%
Sodium: 1048mg		46%
Total Carbohydrate: 53g		19%
	Dietary Fiber: 6g	21%
	Sugars: 7g	14%
Protein: 36g		72%