November Recipes

3-Way Cincinnati Chili

30 Minutes Or Less Badge
A plate of 3-Way Cincinnati Chili
Hands On:
5 minutes
Total Time:
30 minutes


  • ½ (16-oz.) pkg. That's Smart! spaghetti
  • 1 (1-lb.) pkg. 85% lean ground beef
  • 1 (15-oz.) can That's Smart! tomato sauce
  • ½ cup plus 2 Tbsp. water, divided
  • 1 (1-oz.) pkg. Hy-Vee chili seasoning mix
  • 1 ½ tsp That's Smart! ground cinnamon
  • ⅛ tsp Hy-Vee ground cloves
  • ½ (8-oz.) pkg. Hy-Vee finely shredded Cheddar cheese
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Cook spaghetti according to pkg. directions. Drain and cover to keep warm.
For chili, cook ground beef in a large skillet over medium-high heat for 6 to 8 minutes or until browned (165°). Drain and discard drippings.
Stir tomato sauce, ½ cup water, chili seasoning mix, cinnamon and cloves into beef in skillet. Bring to a boil, stirring frequently. Reduce heat. Gently simmer, uncovered, for 10 minutes, stirring occasionally. If desired, stir in remaining 2 Tbsp. water for saucier chili.
To serve, divide spaghetti among 4 serving bowls. Top with chili and cheese.

Nutrition Facts

Serves: 4
Amount Per Serving
% Daily Value*
Total Fat: 27g 35%
Saturated Fat: 13g
Trans Fat: 1g
Cholesterol: 107mg 36%
Sodium: 1048mg 46%
Total Carbohydrate: 53g 19%
Dietary Fiber: 6g 21%
Sugars: 7g 14%
Protein: 36g 72%

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