January Recipes

4-Ingredient Peanut Butter Bread

20 Minutes or Less Badge
Gluten Free Badge
Sliced Ingredient Peanut Butter Bread
Hands On:
8 minutes
Total Time:
11 minutes
Serves:
12

Ingredients

  • 3 Hy-Vee large eggs, beaten
  • ½ cup Hy-Vee crunchy peanut butter
  • 1 tsp Gustare Vita white wine vinegar
  • ½ tsp Hy-Vee baking soda
  • Fresh raspberries, for serving
  • Fresh blackberries, for serving
  • Hy-Vee salted blanched peanuts, chopped, for garnish
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Preparation

1
Spray a 9×5-inch glass microwave-safe baking dish with nonstick spray; set aside.
2
Whisk together eggs, peanut butter, vinegar, and baking soda in a medium bowl. Pour into prepared baking dish.
3
Microwave on HIGH for 2½ to 3 minutes or until set in center. Cool in baking dish for 5 minutes on a wire rack. Remove from baking dish.
4
To serve, mash raspberries and blackberries in a small bowl using a fork. Slice bread; spread with mashed berries. Garnish with chopped peanuts, if desired.

Nutrition Facts

Serving Size: 1 slice
Serves: 12
Amount Per Serving
Calories:80
% Daily Value*
Total Fat: 6g 8%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 45mg 15%
Sodium: 105mg 5%
Total Carbohydrate: 3g 1%
Dietary Fiber: 1g 4%
Sugars: 1g 2%
Protein: 4g 8%

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