Hands On:
10 minutes
Total Time:
10 minutes
Serves:
4
Ingredients
- 4 Hy-Vee hard taco shells
- ½ cup Hy-Vee canned traditional refried beans
- ½ cup Hy-Vee homestyle guacamole
- ½ cup Hy-Vee sour cream
- ¼ cup Hy-Vee finely shredded Mexican cheese
- Fresh tomato, chopped, for serving
- Hy-Vee sliced black olives, for serving
- Green onions, sliced, for serving
Preparation
Nutrition Facts
Serving
Size: 2
Serves: 4
| Amount Per Serving | ||
|---|---|---|
| Calories: | 53 | |
| % Daily Value* | ||
| Total Fat: 4g | 5% | |
| Saturated Fat: 2g | ||
| Cholesterol: 5mg | 2% | |
| Sodium: 73mg | 3% | |
| Total Carbohydrate: 4g | 1% | |
| Dietary Fiber: 1g | 2% | |
| Sugars: 1g | 1% | |
| Protein: 1g | 3% | |
