July Recipes

Seven-Layer Dip Tacos

20 Minutes or Less Badge
7 layer tacos lined up with cheese and onions raining down
Hands On:
10 minutes
Total Time:
10 minutes


  • 4 Hy-Vee hard taco shells
  • ½ cup Hy-Vee canned traditional refried beans
  • ½ cup Hy-Vee homestyle guacamole
  • ½ cup Hy-Vee sour cream
  • ¼ cup Hy-Vee finely shredded Mexican cheese
  • Fresh tomato, chopped, for serving
  • Hy-Vee sliced black olives, for serving
  • Green onions, sliced, for serving
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Place taco shells on a serving platter. Spoon refried beans in the bottom of shells. Top with guacamole, sour cream, and Mexican cheese. Top each with chopped tomato, sliced black olives, and sliced green onions. Serve immediately.

Nutrition Facts

Serving Size: 2
Serves: 4
Amount Per Serving
Calories: 53
% Daily Value*
Total Fat: 4g 5%
Saturated Fat: 2g
Cholesterol: 5mg 2%
Sodium: 73mg 3%
Total Carbohydrate: 4g 1%
Dietary Fiber: 1g 2%
Sugars: 1g 1%
Protein: 1g 3%

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