October Recipes

Air-Fried Bacon-Wrapped Shrimp with Coconut Dip

30 Minutes Or Less Badge
Gluten Free Badge
Air Fried Bacon Wrapped Shrimp with Coconut Dip
Hands On:
25 minutes
Total Time:
30 minutes


  • ⅓ cup Hy-Vee canned crushed pineapple, undrained
  • ¼ cup Canned unsweetened coconut cream
  • ¼ cup Hy-Vee sour cream
  • 2 tbsp Hy-Vee no sugar added 100% pineapple juice
  • 2 tbsp Full Circle Market organic light-colored agave nectar
  • 2 tbsp Fresh lime juice
  • 1 package(s) (16-oz.) Hy-Vee Fish Market raw shrimp, shell-on, EZ peel & deveined (16-20 count), thawed
  • 2 tbsp Old Bay seasoning
  • 2 tbsp Gustare Vita olive oil
  • 1 tbsp Fresh lemon juice
  • 10 slice(s) Hy-Vee center cut bacon, halved crosswise
  • 2 tbsp Culinary Tours bourbon barrel aged Vermont maple syrup
  • Italian parsley, for garnish
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Combine undrained crushed pineapple, coconut cream, sour cream, pineapple juice, agave nectar, and lime juice in a medium saucepan. Cook over medium heat for 8 to 10 minutes or until slightly thickened, stirring frequently. remove from heat; set coconut sauce aside.
Meanwhile, peel shrimp, leaving tails attached. Pat dry with paper towels and set aside.
Stir together Old Bay seasoning, olive oil, and lemon juice in a large bowl. Add shrimp with 1 piece bacon; secure with a wooden toothpick. Place wrapped shrimp in a rimmed baking pan and brush with maple syrup.
Meanwhile, preheat air fryer to 400°, according to manufacturer's directions. Working in batches, place wrapped shrimp in a single layer in basket. Air-fry for 6 to 8 minutes or until shrimp reach 145°, turning halfway through.
To serve, remove toothpicks from shrimp. Transfer to a platter; garnish with parsley, if desired. Serve with coconut sauce for dipping.

Nutrition Facts

Serves: 6
Amount Per Serving
% Daily Value*
Total Fat: 9g 12%
Saturated Fat: 3.5g
Trans Fat: 0g
Cholesterol: 95mg 32%
Sodium: 950mg 41%
Total Carbohydrate: 20g 7%
Dietary Fiber: 0g 0%
Sugars: 19g 38%
Protein: 13g 26%

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