March Recipes

Air-Fried Buffalo Salmon Taquitos

Plate of Air Fried Buffalo Salmon Taquitos
Hands On:
30 minutes
Total Time:
64 minutes
Serves:
3

Ingredients

  • ¼ cup Hy-Vee ketchup
  • ¼ cup Hy-Vee less sodium soy sauce
  • 2 tbsp Gustare Vita olive oil
  • 1 tbsp molasses
  • 2 tsp curry powder
  • ½ tsp Hy-Vee cayenne pepper, plus additional for garnish
  • 2 clove(s) garlic, minced
  • 2 (8-oz.) Hy-Vee Fish Market fresh skinless salmon fillets, about 1 inch thick
  • 6 Hy-Vee taco-size flour tortillas
  • Black sesame seeds, for garnish
  • ¼ cup Hy-Vee sour cream
  • 1 tbsp fresh lime juice
  • Add Hy-Vee homestyle guacamole, for serving
  • Hy-Vee spicy buffalo mayo and dip, for serving
  • Italian parsley, chopped, for garnish
  • Lime zest, for garnish
  • Tomatoes, chopped, for garnish
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Preparation

1
Stir together ketchup, soy sauce, olive oil, molasses, curry powder, ½ teaspoon. cayenne pepper, and garlic in a medium bowl. Set half of the mixture aside for filling.
2
Add salmon to the bowl with remaining ketchup mixture; turn to coat. Marinate at room temperature 20 minutes.
3
Preheat air fryer to 400° according to manufacturer’s directions. Remove salmon from marinade; discard marinade in bowl. Place salmon in air fryer basket; close air fryer and air-fry 12 to 15 minutes or until salmon reaches 145°. Transfer salmon to a cutting board; flake salmon and cool slightly.
4
To assemble, spoon salmon and reserved ketchup mixture in a line just below the center of each tortilla, then tightly roll up tortillas.
5
Wipe air fryer basket clean with paper towels. Spray basket with nonstick spray. Working in batches, place tortilla rolls with seam sides down in a single layer in basket. Lightly spray with nonstick spray; sprinkle with sesame seeds, if desired. Close air fryer and air-fry for 5 to 7 minutes or until golden.
6
Stir together sour cream and lime juice. Serve taquitos with sour cream mixture, guacamole, and Buffalo mayo for dipping; if desired. Garnish taquitos with parsley, and dips with lime zest, chopped tomatoes, and additional cayenne pepper; if desired.

Nutrition Facts

Serving Size: 2-each
Serves: 3
Amount Per Serving
Calories:520
% Daily Value*
Total Fat: 23g 29%
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 120mg 40%
Sodium: 1500mg 65%
Total Carbohydrate: 49g 18%
Dietary Fiber: 0g 0%
Sugars: 13g 26%
Protein: 35g 70%

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