August Recipes

Air-Fried Candy Bars

Three Air Fried Candy Bars on sticks
Hands On:
25 minutes
Total Time:
40 minutes
Serves:
16

Ingredients

  • 1 (12-oz.) can Hy-Vee refrigerated big & flaky crescent rolls, (8-ct.)
  • 16 SNICKERS mini candy bars
  • 1 tbsp McCormick cinnamon sugar spice blend
  • Hy-Vee powdered sugar, for dusting
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Preparation

1
Preheat air fryer to 350° according to manufacturer's directions.
2
Unroll crescent roll dough; separate dough into 4 rectangles. Press perforations together. Gently press or roll to make 4 (8x4-inch each) rectangles. Cut each rectangle crosswise into 4 (4x2-inch each) rectangles.
3
Unwrap candy bars. Place each in center of small dough rectangle. Bring up sides of dough to completely enclose candy; pinch together edges to seal.
4
Place cinnamon-sugar in small dish. Lightly spray tops of dough-wrapped candies with nonstick spray; dip tops in cinnamon-sugar to coat.
5
Line bottom of air fryer basket with foil. Spray with nonstick spray. Working in batches, place dough-wrapped candies with cinnamon-sugar sides up. Air-fry 5 to 6 minutes or until golden brown. Remove from air fryer. Repeat with remaining wrapped candies.
6
To serve, lightly sprinkle with powdered sugar and insert lollipop sticks, if desired. Serve warm.

Nutrition Facts

Serving Size: 1 candy bar
Serves: 16
Amount Per Serving
Calories:120
% Daily Value*
Total Fat: 6g 8%
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 180mg 8%
Total Carbohydrate: 16g 6%
Dietary Fiber: 0g 0%
Sugars: 7g 14%
Protein: 2g 4%

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