August Recipes

Air-Fried Candy Bars

Three Air Fried Candy Bars on sticks
Hands On:
25 minutes
Total Time:
40 minutes


  • 1 (12-oz.) can Hy-Vee refrigerated big & flaky crescent rolls, (8-ct.)
  • 16 SNICKERS mini candy bars
  • 1 tbsp McCormick cinnamon sugar spice blend
  • Hy-Vee powdered sugar, for dusting
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Preheat air fryer to 350° according to manufacturer's directions.
Unroll crescent roll dough; separate dough into 4 rectangles. Press perforations together. Gently press or roll to make 4 (8x4-inch each) rectangles. Cut each rectangle crosswise into 4 (4x2-inch each) rectangles.
Unwrap candy bars. Place each in center of small dough rectangle. Bring up sides of dough to completely enclose candy; pinch together edges to seal.
Place cinnamon-sugar in small dish. Lightly spray tops of dough-wrapped candies with nonstick spray; dip tops in cinnamon-sugar to coat.
Line bottom of air fryer basket with foil. Spray with nonstick spray. Working in batches, place dough-wrapped candies with cinnamon-sugar sides up. Air-fry 5 to 6 minutes or until golden brown. Remove from air fryer. Repeat with remaining wrapped candies.
To serve, lightly sprinkle with powdered sugar and insert lollipop sticks, if desired. Serve warm.

Nutrition Facts

Serving Size: 1 candy bar
Serves: 16
Amount Per Serving
% Daily Value*
Total Fat: 6g 8%
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 180mg 8%
Total Carbohydrate: 16g 6%
Dietary Fiber: 0g 0%
Sugars: 7g 14%
Protein: 2g 4%

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