August Recipes

Air-Fried Caramel Corn

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Bowl of Air Fried Caramel Corn
Hands On:
10 minutes
Total Time:
55 minutes
Serves:
4

Ingredients

  • ¼ cup Hy-Vee yellow popcorn kernels
  • ¼ cup Hy-Vee brown sugar, packed
  • 3 tbsp Hy-Vee salted butter
  • 2 tbsp Hy-Vee light corn syrup
  • ½ tsp Hy-Vee vanilla extract
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Preparation

1
Preheat air fryer to 400° according to manufacturer's directions. Line bottom of air fryer basket with foil. Place popcorn kernels on foil in a single layer. Air-fry 5 to 6 minutes or until kernels are popped. Transfer 4 cups popcorn to medium heat-resistant bowl. Discard unpopped kernels.
2
Combine brown sugar, butter, and corn syrup in small skillet. Bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Immediately pour over popcorn; stir to coat.
3
Preheat air fryer to 300° according to manufacturer's directions. Line bottom of air fryer basket with clean foil; spray with nonstick spray and set aside.
4
Transfer coated popcorn to prepared air fryer basket. Close air fryer and air-fry 10 to 11 minutes or until golden brown, tossing coated popcorn with tongs every 2 to 3 minutes. Remove from air fryer and carefully spread on sheet of foil or heat-resistant tray. Cool completely.

Nutrition Facts

Serving Size: 1 cup
Serves: 4
Amount Per Serving
Calories:190
% Daily Value*
Total Fat: 9g 12%
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 25mg 8%
Sodium: 80mg 3%
Total Carbohydrate: 28g 10%
Dietary Fiber: 1g 4%
Sugars: 22g 44%
Protein: 1g 2%

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