July Recipes

Air-Fried Onion Petals

Vegetarian Badge
Onion petals with dipping sauce
Hands On:
10 minutes
Total Time:
30 minutes


  • 1 medium yellow onion
  • 1 cup self-rising flour
  • 1 tsp Slap Ya Mama Cajun seasoning
  • ½ tsp Hy-Vee garlic salt
  • 1 Hy-Vee large egg
  • ½ cup buttermilk
  • ⅓ cup Hy-Vee Sriracha mayo sandwich spread
  • 1 tbsp Hy-Vee plain Greek yogurt
  • ⅛ tsp That's Smart! onion powder
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Preheat air fryer to 350°. Peel and slice onion into wedges. Combine flour, Cajun seasoning, and garlic salt in large bowl. Whisk together egg and buttermilk in small bowl.
Dip onion wedges into egg mixture and then immediately into flour mixture, coating well. Return wedges to egg mixture and then again to flour mixture.
Generously spray air-fryer basket with nonstick spray. Place coated wedges in basket; air-fry in batches for 5 minutes. Increase heat to 400 degrees. Generously spray wedges with nonstick spray. Air-fry for an additional 5 minutes.
Meanwhile, for Sriracha Dip: Combine Sriracha mayo spread, Greek yogurt, and onion powder.

Nutrition Facts

Serving Size: 1
Serves: 4
Amount Per Serving
Calories: 55
% Daily Value*
Total Fat: 4g 4%
Saturated Fat: 0g
Cholesterol: 10mg 3%
Sodium: 165mg 7%
Total Carbohydrate: 4g 2%
Dietary Fiber: 0g 1%
Sugars: 1g 2%
Protein: 1g 2%

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