August Recipes

Air-Fried Poutine

Basket of Air Fried Poutine
Hands On:
10 minutes
Total Time:
40 minutes


  • ½ (26-oz.) pkg. Hy-Vee frozen extra crispy crinkle cut French fried potatoes
  • 2 tbsp Hy-Vee salted butter
  • 2 tbsp Hy-Vee all-purpose flour
  • 1 clove(s) garlic, minced
  • 1 cup Hy-Vee beef broth
  • 1 tbsp Hy-Vee tomato ketchup
  • 1 tsp Hy-Vee less sodium Worcestershire sauce
  • 1 tsp fresh thyme, chopped
  • ¼ tsp Hy-Vee ground black pepper
  • 1 cup white Cheddar cheese curds
  • Italian parsley, for garnish
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Preheat air fryer to 375° according to manufacturer's directions. Working in batches, place frozen French fried potatoes in air-fryer basket. Air-fry 14 to 15 minutes or until golden brown and crispy, tossing with tongs halfway through. Repeat air-frying remaining fries.
For gravy, melt butter in a small saucepan over medium-low heat. Whisk in flour. Cook 1 minute, whisking frequently. Add garlic; cook 30 seconds. Gradually whisk in beef broth until smooth.
Add ketchup, Worcestershire sauce, thyme, and pepper. Bring to a simmer. Simmer, uncovered, 2 to 3 minutes or until desired consistency is reached, stirring frequently.
To serve, transfer air-fried fries to a serving plate. Top with cheese curds and gravy. Garnish with parsley, if desired.

Nutrition Facts

Serves: 4
Amount Per Serving
% Daily Value*
Total Fat: 27g 35%
Saturated Fat: 14g
Trans Fat: 0g
Cholesterol: 75mg 25%
Sodium: 920mg 40%
Total Carbohydrate: 25g 9%
Dietary Fiber: 1g 4%
Sugars: 1g 2%
Protein: 14g 28%

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