February Recipes

Air-Fried Stuffed Chicken 'n' Spaghetti Dinner

A fork about to dig in to a plate of Air Fried Stuffed Chicken n Spaghetti Dinner
Hands On:
35 minutes
Total Time:
35 minutes


  • 4 oz Hy-Vee spaghetti
  • 2 (8-oz.) Hy-Vee Meat Department Parmesan pesto marinated chicken breasts
  • 2 tsp That's Smart! Italian seasoning
  • 1 cup Hy-Vee finely shredded Italian cheese
  • 1 cup lightly packed arugula
  • ¼ cup chopped Gustare Vita sun-dried tomato bruschetta topping, drained and chopped
  • 4 slice(s) Culinary Tours prosciutto
  • 3 tbsp Gustare Vita extra virgin olive oil
  • 2 tbsp bottled chopped garlic
  • ¼ tsp Hy-Vee crushed red pepper
  • 2 tsp Gustare Vita white wine vinegar
  • ¼ cup chopped Italian parsley
  • Soirée grated Parmesan cheese, for garnish
  • Fresh oregano, for garnish
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Preheat air fryer to 375° according to manufacturer’s directions.
Bring a large saucepan of water to a boil for the spaghetti. Meanwhile, starting at the thickest side of each chicken breast, cut a wide pocket three-fourths through, cutting to but not through the opposite side, and not through the top and bottom sides of the chicken. Sprinkle 1 tsp. Italian seasoning inside each pocket.
Stir together Italian cheese, arugula and bruschetta topping in a medium bowl. Fill pockets with cheese mixture. Lightly press chicken to flatten and close.
Wrap each stuffed chicken breast with 2 slices of prosciutto to completely cover chicken. Lightly spray air fryer basket with nonstick spray. Air-fry for 14 to 16 minutes or until chicken reaches (165°).
Meanwhile, cook spaghetti according to pkg. directions. Drain spaghetti, reserving ¼ cup pasta water.
Heat olive oil in a large skillet over medium-low heat. Add garlic and red pepper; cook for 3 to 4 minutes or until lightly browned, stirring occasionally.
Add spaghetti and vinegar to mixture in skillet; toss to coat. Add reserved ¼ cup pasta water and parsley; toss to combine. Serve spaghetti mixture with chicken. Garnish with Parmesan cheese and oregano, if desired.

Nutrition Facts

Serves: 2
Amount Per Serving
% Daily Value*
Total Fat: 38g 49%
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 145mg 48%
Sodium: 1540mg 67%
Total Carbohydrate: 55g 20%
Dietary Fiber: 4g 14%
Sugars: 5g 10%
Protein: 56g 112%

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