September Recipes

Air-Fryer Mini Chicken Calzones

Air Fryer Mini Chicken Calzones
Hands On:
30 minutes
Total Time:
60 minutes
Serves:
6

Ingredients

  • ½ (8-oz.) pkg. Hy-Vee cream cheese, softened
  • 3 tbsp Hy-Vee sour cream
  • 2 tbsp dry ranch dressing mix
  • ⅔ cup Hy-Vee Kitchen picked rotisserie chicken
  • ⅔ cup shredded Monterey Jack cheese
  • 3 slice(s) Hy-Vee sweet smoked thick-sliced bacon, crisp-cooked
  • 1 fresh jalapeño pepper, seeded and finely chopped
  • 2 (14.1-oz. each) pkgs. refrigerated pre-rolled pizza crust dough
  • 2 tbsp Hy-Vee unsalted butter, melted
  • Hy-Vee grated Parmesan, for serving
  • Fresh parsley, chopped; for serving
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Preparation

1
Beat cream cheese, sour cream, and ranch dressing mix with an electric mixer until combined. Stir in shredded Rotisserie chicken, shredded Monterey Jack cheese, cooked bacon, and jalapeño.
2
Unroll refrigerated pizza crusts. Cut each into 6 (4-inch each) rounds using a cookie cutter. Spoon 2 tablespoons filling in center of each round; moisten edges with water. Fold in half to enclose filling; press edges together. Moisten top edge with water. To create a rope edging, fold edge up and over diagonally; slightly press down to seal.
3
Preheat air fryer to 400° according to manufacturer's instructions. Lightly spray air fryer basket with nonstick spray. Working in batches, place calzones in a single layer in basket. Spray tops with nonstick spray. Air-fry for 7 to 8 minutes or until internal temperature reaches 165 degrees, turning halfway through.
4
Brush calzones with melted butter. Sprinkle with grated Parmesan and chopped parsley, if desired. Serve with ranch dressing.

Nutrition Facts

Serving Size: 2 calzones
Serves: 6
Amount Per Serving
Calories:600
% Daily Value*
Total Fat: 29g 37%
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 65mg 22%
Sodium: 1330mg 58%
Total Carbohydrate: 67g 24%
Dietary Fiber: 2g 7%
Sugars: 6g 12%
Protein: 19g 38%

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