Air Fryer Pistachio-Crusted Salmon Bites

30 Minutes Or Less Badge
Air fried pistachio salmon nuggets
Hands On:
15 minutes
Total Time:
30 minutes
Serves:
4

Ingredients

  • 1 lb Bristol Bay sockeye salmon fillets
  • 1 cup roasted, unsalted shelled pistachios
  • ½ cup Hy-Vee Italian seasoned panko bread crumbs
  • 3 tbsp Hy-Vee grated Parmesan cheese
  • ½ cup honey mustard dressing
  • ½ cup Hy-Vee sour cream
  • 2 tbsp Italian parsley, finely chopped
  • 1 tbsp fresh lemon juice
  • salt, to taste
  • black pepper, to taste
  • lemon wedges, for serving
Add Ingredients to Cart

Preparation

1
Preheat air fryer to 400° according to manufacturer's directions. Remove skin from salmon and pat dry with paper towels. Cut salmon into 1-inch pieces.
2
Place pistachios in food processor or blender. Cover and pulse until finely chopped. Add bread crumbs and Parmesan cheese. Cover and pulse until combined. Transfer mixture to a shallow bowl. Place honey mustard dressing in another shallow bowl.
3
Dip salmon pieces into dressing and then immediately into pistachio mixture, turning to coat.
4
Spray air-fryer basket with nonstick spray. Place coated salmon pieces in a single layer in basket. Lightly spray pieces with nonstick spray. Close air fryer and air-fry 10 to 12 minutes or until salmon flakes easily with a fork (145°), turning halfway through. Repeat air-frying as necessary with remaining coated salmon pieces.
5
Meanwhile, stir together sour cream, parsley, and lemon juice. Season to taste with salt and black pepper.
6
Serve nuggets with sour cream mixture and garnish with lemon wedges.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories:470
% Daily Value*
Total Fat: 35g 45%
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 80mg 27%
Sodium: 320mg 14%
Total Carbohydrate: 12g 4%
Dietary Fiber: 2g 7%
Sugars: 5g 10%
Protein: 29g 58%

Similar Recipes