Alfredo Pizza with Traditional Crust

• 3 cups Hy-Vee all-purpose flour
• 2 tsp instant dry yeast
• ½ tsp Hy-Vee salt
• 1 ¼ cups warm water (120-130°)
• 1 tbsp Gustare Vita olive oil, plus additional for greasing
• 1 tbsp Hy-Vee honey
• 1 Flavor Brush-On Recipe, optional

Garlic Butter Brush-On

• 3 tbsp Hy-Vee salted butter, melted
• 1 tbsp garlic, minced

Honey Ginger Brush-On

• 3 tbsp Hy-Vee honey
• 2 tbsp ginger, minced
• 1 tbsp fresh thyme, chopped

Italian Brush-On

• 3 tbsp Gustare Vita olive oil
• 2 tbsp Hy-Vee shredded Parmesan cheese
• 1 tbsp fresh parsley, chopped
• 1 tbsp Hy-Vee crushed red pepper

Toppings

• 1 (12.5-oz.) jar Gustare Vita Alfredo sauce
• 1 (8-oz.) pkg. Hy-Vee shredded mozzarella cheese
• 1 cup Hy-Vee whole milk ricotta cheese
• 1 tbsp bottled minced garlic
• ¼ tsp Hy-Vee salt
• ¼ cup grated fresh Pecorino Romano
• small fresh basil leaves, for garnish
• Hy-Vee crushed red pepper, for garnish
• Hy-Vee honey, for serving