November Recipes

All-Purpose Gravy

A hand pouring a gravy boat filled with All Purpose Gravy
Hands On:
10 minutes
Total Time:
35 minutes


  • ¼ cup Hy-Vee salted butter
  • ¼ cup Hy-Vee all-purpose flour
  • 4 cups Hy-Vee cooking stock or broth
  • Hy-Vee salt, to taste
  • Hy-Vee black pepper, to taste
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Melt butter in a medium saucepan. Whisk in flour until smooth. Cook and whisk over medium heat for 2 to 3 minutes or until flour turns a deep tan color.
Slowly whisk in stock. Bring to a boil, whisking constantly.
Reduce heat to medium; gently boil for 20 to 25 minutes or to desired consistency, whisking occasionally. Season to taste with salt and pepper.

Nutrition Facts

Serves: 8
Amount Per Serving
% Daily Value*
Total Fat: 6g 8%
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 15mg 5%
Sodium: 336mg 15%
Total Carbohydrate: 6g 2%
Dietary Fiber: 0g 0%
Sugars: 0g 0%
Protein: 1g 2%

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