November Recipes

All-Purpose Gravy

A hand pouring a gravy boat filled with All Purpose Gravy
Hands On:
10 minutes
Total Time:
35 minutes
Serves:
8

Ingredients

  • ¼ cup Hy-Vee salted butter
  • ¼ cup Hy-Vee all-purpose flour
  • 4 cups Hy-Vee cooking stock or broth
  • Hy-Vee salt, to taste
  • Hy-Vee black pepper, to taste
Add Ingredients to Cart

Preparation

1
Melt butter in a medium saucepan. Whisk in flour until smooth. Cook and whisk over medium heat for 2 to 3 minutes or until flour turns a deep tan color.
2
Slowly whisk in stock. Bring to a boil, whisking constantly.
3
Reduce heat to medium; gently boil for 20 to 25 minutes or to desired consistency, whisking occasionally. Season to taste with salt and pepper.

Nutrition Facts

Serves: 8
Amount Per Serving
Calories:78
% Daily Value*
Total Fat: 6g 8%
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 15mg 5%
Sodium: 336mg 15%
Total Carbohydrate: 6g 2%
Dietary Fiber: 0g 0%
Sugars: 0g 0%
Protein: 1g 2%

Similar Recipes

Plate of turkey cranberry pad thai salad made with Thanksgiving leftovers

Turkey-Cranberry Pad Thai Salads

Using Thanksgiving leftovers, fuse Thai and American cuisines to create a light, yet extra-tasty, lunch or dinner. Finish off the salads with a splash of fresh lime juice for added freshness.
Bowl of stuffing fried rice made with Thanksgiving leftovers

Stuffing Fried Rice

Don't know what to do with soggy, leftover bread stuffing? Crisp it up with fried rice and vegetables for an easy lunch or dinner.
Small casserole dish of spicy turkey and vegetable pasta bake made with Thanksgiving leftovers

Spicy Turkey-and-Vegetable Pasta Bake

Thanksgiving leftovers have never been so yummy! Use leftover green bean casserole and cooked turkey as ingredients in our spicy pasta bake.
Pressed turkey sandwiches made with Thanksgiving leftovers

Thanksgiving Leftovers Pressed-Turkey Sandwiches

Use up holiday leftovers by fitting them between slices of our Hy-Vee Bakery San Francisco sourdough bread. Take the sandwiches on-the-go or enjoy them with cold glasses of apple cider.
Two plates of Gluten Free Cold Brew and Coffee Liqueur Pecan Pie with forks

Gluten-Free Cold Brew and Coffee Liqueur Pecan Pie

Our secret ingredient to deepen chocolate flavor is coffee! It will drive any chocoholic crazy for a bite of this decadent pie.
Gluten Free Badge
Vegetarian Badge
A Deep Dish Bourbon Streusel Topped Apple Butter Pumpkin Pie with a slice cut out of it

Deep-Dish Bourbon Streusel-Topped Apple Butter Pumpkin Pie

If you’re in charge of bringing the dessert, we have you covered! This pie has layers of warm autumn flavors that will please any crowd.
Vegetarian Badge
Baking sheet of Cranberry Citrus Slab Pie topped with ice cream

Cranberry Citrus Slab Pie

This Cranberry Citrus Slab Pie is the perfect dessert for Thanksgiving, Christmas or your next large gathering! Top it off with a scoop of vanilla ice cream, too!
Vegetarian Badge
Citrus Dry Brined Turkey on a platter ready to be carved

Citrus Dry-Brined Turkey

Impress your guests with this dry-brined turkey infused with citrus flavors.
Gluten Free Badge