Hands On:
10 minutes
Total Time:
35 minutes
Serves:
8
Ingredients
- ¼ cup Hy-Vee salted butter
- ¼ cup Hy-Vee all-purpose flour
- 4 cups Hy-Vee cooking stock or broth
- Hy-Vee salt, to taste
- Hy-Vee black pepper, to taste
Preparation
Nutrition Facts
Serves: 8
| Amount Per Serving | ||
|---|---|---|
| Calories: | 78 | |
| % Daily Value* | ||
| Total Fat: 6g | 8% | |
| Saturated Fat: 4g | ||
| Trans Fat: 0g | ||
| Cholesterol: 15mg | 5% | |
| Sodium: 336mg | 15% | |
| Total Carbohydrate: 6g | 2% | |
| Dietary Fiber: 0g | 0% | |
| Sugars: 0g | 0% | |
| Protein: 1g | 2% | |
