Aperol Betty Cocktail

Flute of Aperol betty cocktail
Hands On:
5 minutes
Total Time:
5 minutes
Serves:
1

Ingredients

  • 2 oz Aperol
  • 1 oz fresh orange juice
  • ½ oz fresh grapefruit juice
  • 4 oz Giuliana Prosecco
  • Grapefruit wedge, and/or orange wedge, for garnish
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Preparation

1
Fill a 10-oz. champagne flute with ice; set aside. Add Aperol, orange juice, and grapefruit juice to a cocktail shaker filled with ice. Cover and shake until well combined and chilled.
2
Strain into prepared flute and top with Giuliana Prosecco. Garnish with fresh grapefruit and/or orange wedges, if desired.

Nutrition Facts

Serving Size: 1
Serves: 1
Amount Per Serving
Calories:310
% Daily Value*
Sodium: 5mg 0%
Total Carbohydrate: 29g 11%
Sugars: 26g 52%

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