Add Ingredients to Cart
- 3 oz Hy-Vee 100% apple cider
- 2 oz Maker's Mark bourbon whisky
- ½ oz fresh lemon juice
- ½ oz simple syrup
- ½ tsp Hy-Vee Dijon mustard, plus additional for serving
- Granny Smith apple, sliced; for garnish
- thyme sprig, for garnish
Add apple cider, whisky, fresh lemon juice, simple syrup, and Dijon mustard to an ice-filled cocktail shaker.
Cover and shake until well combined and chilled. Strain into a 6-ounce ice-filled glass. Garnish with Granny Smith apple slice and thyme sprig.