December Recipes

Apricot Brie Pull-Apart Bread

Apricot Brie Pull Apart Bread
Hands On:
25 minutes
Total Time:
60 minutes
Serves:
15

Ingredients

  • 1 (21-oz.) loaf Hy-Vee Bakery French boule bread
  • 2 (8-oz.) pkgs. soft-ripened Brie, cut into thin pieces and divided
  • 1 (12-oz.) can apricot cake and pastry filling
  • ½ cup Hy-Vee dried apricots, chopped, plus additional whole for garnish
Add Ingredients to Cart

Preparation

1
Preheat a charcoal or gas grill for indirect cooking over medium-high heat (375°). Cut bread into 1-inch diamonds cutting within 1-inch of bread bottom.
2
Place bread on heavy foil sheet large enough for wrapping loaf. Separate cut sections with your fingers and stuff with half of Brie cheese. Combine apricot filling and chopped apricots; spoon mixture in between sections, then stuff with remaining Brie.
3
Bring long sides of foil up and together to loosely cover bread loaf; fold twice to seal. Fold in the sides to seal. Grill 30 to 35 minutes or until cheese is melted. Open foil; top with whole apricots, if desired. Grill for 5 to 10 minutes more or until bread top is slightly crisp. Let stand 5 minutes before serving.

Nutrition Facts

Serves: 15
Amount Per Serving
Calories:250
% Daily Value*
Total Fat: 8g 10%
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg 10%
Sodium: 460mg 20%
Total Carbohydrate: 35g 13%
Dietary Fiber: 0g 0%
Sugars: 12g 24%
Protein: 11g 22%

Similar Recipes