April Recipes

Arnold Palmer Fizzy Bombs

Glass of Arnold Palmer Fizzy Bomb cocktail
Hands On:
30 minutes
Total Time:
270 minutes
Serves:
10

Ingredients

    Cocktail Bomb

    • ½ cup ultrafine pure cane sugar
    • ½ cup Hy-Vee powdered sugar
    • 2 tsp Hy-Vee baking soda
    • 1 ½ tsp Hy-Vee sweat tea liquid water enhancer
    • ½ tsp Hy-Vee lemonade liquid water enhancer

    Fizzy Arnold Palmer

    • 6 oz lemon sparkling water
    • Lemon slices, for garnish
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    Preparation

    1
    To Make Cocktail Bombs: Combine ultrafine sugar, powdered sugar, and baking soda in a small bowl. Place ⅔ cup mixture into a bowl; mix in sweet tea liquid water enhancer. In remaining ⅓ cup mixture, stir in lemonade water enhancer. Both mixtures should resemble wet sand.
    2
    Press mixture alternatively into 2 (1 teaspoon) rounded measuring spoons, leaving some excess at top of spoons. Invert one spoon on top of the other. Press spoons together and shake lightly.
    3
    Remove one spoon and invert bomb into hand. Remove remaining spoon and place bomb on a rimmed tray. Repeat with remaining mixture. Let dry 4 hours before serving. Store covered at room temperature for up to 2 days.
    4
    To Make 1 Cocktail: Combine lemon sparkling water to a 12-oz. glass. Add 1 dried bomb; stir to mix well. Add crushed ice to glass. Repeat to make remaining 9 drinks. If desired, garnish with lemon slices.

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