September Recipes

Avocado-Chocolate Chunk Pudding

Glass of layered Avocado Chocolate Chunk Pudding
Hands On:
35 minutes
Total Time:
35 minutes


  • 3 very ripe avocados, seeded, peeled, and cut up
  • 1 (14-oz.) can Hy-Vee sweetened condensed milk
  • ½ cup fresh lime juice
  • 54 mini vanilla wafers, plus additional for garnish
  • 2 cups Hy-Vee frozen whipped topping, for garnish
  • 6 tbsp Zöet 57% cacao dark chocolate bar, shaved and divided, plus additional for garnish
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Combine avocados, sweetened condensed milk, and lime juice in a food processor. Cover and process until smooth. Cover and refrigerate 1 hour.
Place 3 mini vanilla wafers in each of 6 (8-oz.each ) glasses. Layer each with 1 tablespoon avocado mixture, 1 tablespoon whipped topping, and 1 teaspoon chocolate shavings. Repeat layers two more times using remaining cookies, avocado mixture, whipped topping, and chocolate shavings. Cover and refrigerate at least 30 minutes before serving.
To serve, garnish with additional crushed vanilla wafers and chocolate shavings, if desired.

Nutrition Facts

Serves: 6
Amount Per Serving
% Daily Value*
Total Fat: 30g 38%
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 20mg 7%
Sodium: 120mg 5%
Total Carbohydrate: 70g 25%
Dietary Fiber: 1g 4%
Sugars: 50g 100%
Protein: 8g 16%

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