Avocado-Chocolate Chunk Pudding

Glass of layered Avocado Chocolate Chunk Pudding
Hands On:
35 minutes
Total Time:
35 minutes
Serves:
6

Ingredients

  • 3 very ripe avocados, seeded, peeled, and cut up
  • 1 (14-oz.) can Hy-Vee sweetened condensed milk
  • ½ cup fresh lime juice
  • 54 mini vanilla wafers, plus additional for garnish
  • 2 cups Hy-Vee frozen whipped topping, for garnish
  • 6 tbsp Zöet 57% cacao dark chocolate bar, shaved and divided, plus additional for garnish
Add Ingredients to Cart

Preparation

1
Combine avocados, sweetened condensed milk, and lime juice in a food processor. Cover and process until smooth. Cover and refrigerate 1 hour.
2
Place 3 mini vanilla wafers in each of 6 (8-oz.each ) glasses. Layer each with 1 tablespoon avocado mixture, 1 tablespoon whipped topping, and 1 teaspoon chocolate shavings. Repeat layers two more times using remaining cookies, avocado mixture, whipped topping, and chocolate shavings. Cover and refrigerate at least 30 minutes before serving.
3
To serve, garnish with additional crushed vanilla wafers and chocolate shavings, if desired.

Nutrition Facts

Serves: 6
Amount Per Serving
Calories:560
% Daily Value*
Total Fat: 30g 38%
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 20mg 7%
Sodium: 120mg 5%
Total Carbohydrate: 70g 25%
Dietary Fiber: 1g 4%
Sugars: 50g 100%
Protein: 8g 16%

Similar Recipes