Four hands holding Baby Irish Coffee Shots in a cheers

Hands On:

5 minutes

Total Time:

5 minutes

Serves:

Ingredients

1 oz Hy-Vee heavy whipping cream
1 oz Baileys original Irish cream liqueur, chilled
4 oz Kahlúa original rum, divided
4 oz coffee liqueur, divided

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Preparation

Beat heavy whipping cream in small bowl with an electric hand mixer for 2 to 3 minutes or until stiff peaks form (tips stand straight).

Gently stir in chilled Baileys until combined. Fill 4 (1½-oz.) shot glasses each with 1-oz. Kahlúa original rum & coffee liqueur. Top with cream mixture. Serve immediately.

Nutrition Facts

Serving Size: 1 shot

Serves: 4

Amount Per Serving
Calories:		220
% Daily Value*
Total Fat: 3.5g		4%
	Saturated Fat: 2g
	Trans Fat: 0g
Cholesterol: 10mg		3%
Sodium: 0mg		0%
Total Carbohydrate: 29g		11%
	Dietary Fiber: 0g	0%
	Sugars: 26g	52%
Protein: 0g		0%