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- 1 oz Hy-Vee heavy whipping cream
- 1 oz Baileys original Irish cream liqueur, chilled
- 4 oz Kahlúa original rum, divided
- 4 oz coffee liqueur, divided
Beat heavy whipping cream in small bowl with an electric hand mixer for 2 to 3 minutes or until stiff peaks form (tips stand straight).
Gently stir in chilled Baileys until combined. Fill 4 (1½-oz.) shot glasses each with 1-oz. Kahlúa original rum & coffee liqueur. Top with cream mixture. Serve immediately.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 3.5g||4%|
|Saturated Fat: 2g|
|Trans Fat: 0g|
|Total Carbohydrate: 29g||11%|
|Dietary Fiber: 0g||0%|