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Bacon and Blue Roasted Brussels Sprouts

Bowl of Bacon Blue Roasted Brussels Sprouts
Hands On:
15 minutes
Total Time:
45 minutes
Serves:
6

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 4 slices Hy-Vee sweet smoked bacon, chopped
  • 2 tbsp Gustare Vita olive oil
  • ½ tsp Hy-Vee salt
  • ½ tsp Hy-Vee ground black pepper
  • ¼ cup Hy-Vee blue cheese crumbles
  • 1 tbsp Hy-Vee honey
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Preparation

1
Preheat oven to 400°. Line large rimmed baking pan with foil. Spray with nonstick spray; set aside.
2
Toss Brussels sprouts, bacon, olive oil, salt, and pepper in medium bowl until evenly coated. Spread on prepared pan.
3
Roast for 20 to 30 minutes or until tender. Transfer to serving bowl. Sprinkle with blue cheese crumbles. Drizzle with honey.

Nutrition Facts

Serves: 6
Amount Per Serving
Calories:130
% Daily Value*
Total Fat: 9g 12%
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 10mg 3%
Sodium: 350mg 15%
Total Carbohydrate: 10g 4%
Dietary Fiber: 3g 11%
Sugars: 5g 10%
Protein: 5g 10%

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