Hands On:

15 minutes

Total Time:

30 minutes

Serves:

Ingredients

4 Hy-Vee pub burger hamburger patties
4 slices Kerrygold mild Cheddar cheese
4 Hy-Vee Bakery Brioche hamburger buns, split
⅓ cup Old Brooklyn IPA mustard
¼ cup Safie's deli-style hot pickles, finely chopped
4 pre-cooked bacon strips, halved crosswise
Optional toppers, such as: lettuce leaves, sliced tomatoes, and/or red onions

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Preparation

Prepare a charcoal or gas grill with greased grill grates for direct cooking over medium-high heat (400°).

Place burgers on grill. Grill 13 to 15 minutes, flipping once halfway through. Top each burger with 1 slice Cheddar cheese. Close grill and allow to cook 1 to 2 minutes longer or until cheese is melted and burgers reach 165°. Remove from grill; tent with foil and keep warm.

Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill.

In a small bowl, combine IPA mustard and finely chopped hot pickles. Spread mixture onto bun tops; set aside. Place grilled burgers onto toasted bun bottoms; top with 2 halved slices pre-cooked bacon and desired toppers such as lettuce leaves, sliced tomatoes, and/or sliced red onions. Place top bun on burger to sandwich. Serve immediately.