February Recipes

Bacon-Cheeseburger Garbage Bread

Bacon Cheeseburger Garbage Bread
Hands On:
45 minutes
Total Time:
90 minutes
Serves:
8

Ingredients

  • 1 (16-oz.) loaf Hy-Vee frozen white bread dough, thawed
  • 1 (1-lb.) pkg. 90% lean ground beef
  • 2 tsp Hy-Vee less-sodium Worcestershire sauce
  • ⅛ tsp Hy-Vee Mediterranean sea salt
  • ⅛ tsp Hy-Vee black pepper
  • 2 tbsp Hy-Vee Dijon mustard
  • 2 Roma tomatoes, sliced
  • ½ cup Hy-Vee hamburger dill pickle slices, drained
  • 3 slice(s) red onion, separated into rings
  • 6 slice(s) Hy-Vee sharp Cheddar cheese
  • 4 slice(s) Hy-Vee thick-sliced bacon, crisp-cooked and chopped
  • 1 Hy-Vee large egg
  • 1 tsp water
  • 2 tsp sesame seeds
  • Hy-Vee Select sriracha mayo sandwich spread
Add Ingredients to Cart

Preparation

1
Place thawed dough on a lightly floured surface. Cover and let rest 30 minutes.
2
Preheat oven to 350°. Lightly spray a large baking sheet with nonstick spray; set aside.
3
Place ground beef in a large nonstick skillet; add Worcestershire sauce, salt, and pepper. Cook over medium-high heat for 8 to 10 minutes or until browned (165°), stirring occasionally to break into small crumbles. Set aside; cool.
4
Roll out bread dough on the lightly floured surface to a 12×10-inch rectangle. Spread mustard on top of dough to within 1-inch of edges. Top with beef mixture, tomatoes, pickles, and onions. Arrange cheese slices on top to cover; sprinkle with bacon.
5
Tightly roll up into a spiral, starting from a short side; pinch edges together to seal. Place on prepared baking sheet, seam side down. Whisk together egg and water in small bowl; brush over top of loaf. Sprinkle with sesame seeds.
6
Bake 40 to 45 minutes or until golden brown. Cool 10 minutes. Cut into slices and serve with sriracha mayo, if desired.

Nutrition Facts

Serves: 8
Amount Per Serving
Calories:350
% Daily Value*
Total Fat: 17g 22%
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 85mg 28%
Sodium: 780mg 34%
Total Carbohydrate: 29g 11%
Dietary Fiber: 2g 7%
Sugars: 2g 4%
Protein: 21g 42%

Similar Recipes