June Recipes

Bacon Cheeseburger Waffles

20 Minutes or Less Badge
Bacon Cheeseburger Waffle
Hands On:
5 minutes
Total Time:
25 minutes


  • 1 (16-oz.) canned Hy-Vee refrigerated jumbo biscuits
  • 2 tbsp plus 1 pinch Hy-Vee gourmet burger seasoning, divided
  • 1 lb 80% lean ground beef
  • 4 slices Hy-Vee fully cooked hickory-smoked bacon, divided
  • Hidden Valley smokehouse ranch sauce
  • Hy-Vee American cheese
  • Lettuce, for serving
  • Tomato, for serving
  • Red onion, for serving
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Preheat waffle maker with lighlty greased grids to high heat. Lighlty sprinkle biscuits with gourmet burger seasoning. Arrange 4 biscuits, each on a section of the waffle grid; cook for 5 to 6 minutes or until golden. Repeat with remaining 4 biscuits.
Gently mix together ground beef and gourmet burger seasoning; form into 4 patties. Cook patties in waffle maker, one at a time, for 4 to 6 minutes or until 160°. Top each with 2 slices bacon; cook for 1 minute more.
To assemble, spread half of the biscuits with ranch sauce. Top with bacon-topped burgers, cheese, lettuce, tomato, red onion, and remaining biscuits.

Nutrition Facts

Serving Size: 1
Serves: 4
Amount Per Serving
Calories: 168
% Daily Value*
Total Fat: 9g 12%
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 23mg 8%
Sodium: 533mg 23%
Total Carbohydrate: 13g 5%
Sugars: 5g 10%
Protein: 7g 14%

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