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Bacon Cheeseburger Waffles

20 Minutes or Less Badge
Bacon Cheeseburger Waffle
Hands On:
5 minutes
Total Time:
25 minutes


  • 1 (16-oz.) canned Hy-Vee refrigerated jumbo biscuits
  • 2 tbsp plus 1 pinch Hy-Vee gourmet burger seasoning, divided
  • 1 lb 80% lean ground beef
  • 4 slices Hy-Vee fully cooked hickory-smoked bacon, divided
  • Hidden Valley smokehouse ranch sauce
  • Hy-Vee American cheese
  • Lettuce, for serving
  • Tomato, for serving
  • Red onion, for serving
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Preheat waffle maker with lighlty greased grids to high heat. Lighlty sprinkle biscuits with gourmet burger seasoning. Arrange 4 biscuits, each on a section of the waffle grid; cook for 5 to 6 minutes or until golden. Repeat with remaining 4 biscuits.
Gently mix together ground beef and gourmet burger seasoning; form into 4 patties. Cook patties in waffle maker, one at a time, for 4 to 6 minutes or until 160°. Top each with 2 slices bacon; cook for 1 minute more.
To assemble, spread half of the biscuits with ranch sauce. Top with bacon-topped burgers, cheese, lettuce, tomato, red onion, and remaining biscuits.

Nutrition Facts

Serving Size: 4
Serves: 4
Amount Per Serving
% Daily Value*
Total Fat: 37g 47%
Saturated Fat: 15g
Trans Fat: 1.5g
Cholesterol: 90mg 30%
Sodium: 2130mg 93%
Total Carbohydrate: 52g 19%
Sugars: 19g 38%
Protein: 27g 54%

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