Hands On:

5 minutes

Total Time:

25 minutes

Serves:

Ingredients

1 (16-oz.) canned Hy-Vee refrigerated jumbo biscuits
2 tbsp plus 1 pinch Hy-Vee gourmet burger seasoning, divided
1 lb 80% lean ground beef
4 slices Hy-Vee fully cooked hickory-smoked bacon, divided
Hidden Valley smokehouse ranch sauce
Hy-Vee American cheese
Lettuce, for serving
Tomato, for serving
Red onion, for serving

Add Ingredients to Cart

Preparation

Preheat waffle maker with lighlty greased grids to high heat. Lighlty sprinkle biscuits with gourmet burger seasoning. Arrange 4 biscuits, each on a section of the waffle grid; cook for 5 to 6 minutes or until golden. Repeat with remaining 4 biscuits.

Gently mix together ground beef and gourmet burger seasoning; form into 4 patties. Cook patties in waffle maker, one at a time, for 4 to 6 minutes or until 160°. Top each with 2 slices bacon; cook for 1 minute more.

To assemble, spread half of the biscuits with ranch sauce. Top with bacon-topped burgers, cheese, lettuce, tomato, red onion, and remaining biscuits.

Nutrition Facts

Serving Size: 1

Serves: 4

Amount Per Serving
Calories:		168
% Daily Value*
Total Fat: 9g		12%
	Saturated Fat: 4g
	Trans Fat: 0g
Cholesterol: 23mg		8%
Sodium: 533mg		23%
Total Carbohydrate: 13g		5%
	Sugars: 5g	10%
Protein: 7g		14%