November Recipes

Bacon, Chili and Chive Shrimp Wontons

20 Minutes or Less Badge
Bacon Chili Chive Shrimp Wontons
Hands On:
10 minutes
Total Time:
20 minutes


  • 1 package(s) (1.9-oz.) frozen mini phyllo shells (15 ct.)
  • 8 Fish Market 100% natural cooked shrimp (16 to 20 ct.), tails removed and halved crosswise
  • ½ package(s) (8-oz.) Hy-Vee cream cheese, softened
  • 1 tbsp Terrapin Ridge Farms bacon aioli
  • 1 ½ tsp chopped fresh chives, plus additional for garnish
  • Hy-Vee Thai sweet chili sauce, optional
Add Ingredients to Cart


Preheat oven to 350°. Spray 13x9-inch baking pan with nonstick spray. Place phyllo shells in pan about 1 inch apart. Pat shrimp dry with paper towels; set aside.
Stir together cream cheese, bacon aioli and 1½ teaspoons chives in a small bowl; fold in shrimp. Spoon mixture into phyllo shells.
Bake for 8 to 10 minutes or until shells are crisp and filling begins to bubble. If desired, drizzle with sweet chili sauce and garnish with additional chives.

Nutrition Facts

Serves: 15
Amount Per Serving
% Daily Value*
Total Fat: 3.5g 4%
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 30mg 10%
Sodium: 85mg 4%
Total Carbohydrate: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 0g 0%
Protein: 4g 8%

Similar Recipes