Hands On:

10 minutes

Total Time:

20 minutes

Serves:

Ingredients

1 package(s) (1.9-oz.) frozen mini phyllo shells (15 ct.)
8 Fish Market 100% natural cooked shrimp (16 to 20 ct.), tails removed and halved crosswise
½ package(s) (8-oz.) Hy-Vee cream cheese, softened
1 tbsp Terrapin Ridge Farms bacon aioli
1 ½ tsp chopped fresh chives, plus additional for garnish
Hy-Vee Thai sweet chili sauce, optional

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Preparation

Preheat oven to 350°. Spray 13x9-inch baking pan with nonstick spray. Place phyllo shells in pan about 1 inch apart. Pat shrimp dry with paper towels; set aside.

Stir together cream cheese, bacon aioli and 1½ teaspoons chives in a small bowl; fold in shrimp. Spoon mixture into phyllo shells.

Bake for 8 to 10 minutes or until shells are crisp and filling begins to bubble. If desired, drizzle with sweet chili sauce and garnish with additional chives.

Nutrition Facts

Serves: 15

Amount Per Serving
Calories:		60
% Daily Value*
Total Fat: 3.5g		4%
	Saturated Fat: 1.5g
	Trans Fat: 0g
Cholesterol: 30mg		10%
Sodium: 85mg		4%
Total Carbohydrate: 2g		1%
	Dietary Fiber: 0g	0%
	Sugars: 0g	0%
Protein: 4g		8%