May Recipes

Bacon 'n' Cheddar Loose Meat Sandwiches

A Bacon n Cheddar Loose Meat Sandwich
Hands On:
15 minutes
Total Time:
35 minutes


  • 6 slice(s) Hy-Vee double smoked thick-sliced bacon
  • 1 lb 85% lean ground beef
  • ½ cup yellow onion, finely chopped
  • ½ (2.2-oz.) pkg. Hy-Vee beefy onion soup mix, (1 envelope)
  • 1 tbsp Hy-Vee original yellow mustard
  • 1 tbsp Hy-Vee Worcestershire sauce
  • 6 Hy-Vee Bakery sesame seed buns
  • 6 Hy-Vee singles American cheese slices
  • Red onion, sliced
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Arrange bacon in a single layer in large unheated skillet. Cook over medium heat 12 to 14 minutes or until crispy, turning often. Drain bacon on paper towels; discard drippings in skillet.
Cook ground beef in same skillet over medium-high heat 5 minutes, stirring occasionally to break into crumbles. Add chopped yellow onion; cook 3 to 5 minutes more or until beef is browned (165°) and onion is softened.
Reduce heat to medium-low; add soup mix, yellow mustard, and Worcestershire sauce. Cook 2 to 3 minutes more or until sauce begins to thicken.
To serve, place bun bottoms on 6 serving plates. Top with ground meat mixture, cheese slices, red onion slices, bacon, and bun tops.

Nutrition Facts

Serving Size: 1 sandwich
Serves: 6
Amount Per Serving
% Daily Value*
Total Fat: 24g 31%
Saturated Fat: 10g
Trans Fat: .5g
Cholesterol: 90mg 30%
Sodium: 860mg 37%
Total Carbohydrate: 32g 12%
Dietary Fiber: 1g 4%
Sugars: 6g 12%
Protein: 28g 56%

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