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- ½ cup Hy-Vee salted butter, softened
- 5 slices Hy-Vee sweet smoked bacon, crisp-cooked and finely crumbled
- 2 tbsp white onion, finely chopped and sautéed in 1 Tbsp. bacon drippings
- 1 canned chipotle pepper, finely chopped
Beat butter in small bowl with electric mixer or fork for 30 seconds.
Beat or stir in bacon crumbles, sautéed onion, and chopped chipotle pepper. If necessary, refrigerate for 15 to 30 minutes or until firm enough to shape into a log.
Shape butter mixture into a 4½-to 5-inch-long log using plastic wrap or parchment paper. Wrap tightly and refrigerate for 30 minutes or until firm.