June Recipes

BBQ Blue Cheese and Chicken Pan Griller

Slice of BBQ Blue Cheese and Chicken Pan Griller on a plate
Hands On:
30 minutes
Total Time:
85 minutes
Serves:
12

Ingredients

  • 1 (15-oz.) pkg. Hy-Vee refrigerated pie crusts, (2 ct.), divided
  • 1 Hy-Vee large egg yolk
  • 2 tbsp water
  • 2 cups Hy-Vee Kitchen picked rotisserie chicken
  • ¾ cup Kansas City-style barbecue sauce, divided
  • 1 cup shredded carrot
  • 1 medium red onion, thinly sliced
  • 1 (8-oz.) pkg. Soiree fresh mozzarella cheese, shredded
  • ⅓ cup Soiree blue cheese crumbles
  • Hy-Vee Mediterranean sea salt, coarsely ground
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Preparation

1
Preheat charcoal or gas grill with two grilling zones: direct grilling over high heat (400°) and indirect grilling over medium-high heat (375°). Spray a 15x10-inch rimmed baking pan with nonstick spray; set aside.
2
Roll out one pastry crust on lightly floured surface. Cut pastry into 17½x12½-inch rectangle. Fold pastry in half and place in prepared pan. Unfold and gently ease into bottom and sides of prepared pan. Whisk together egg yolk and water; lightly brush with some egg mixture on edges of pastry crust.
3
Toss chicken with ¼ cup barbecue sauce. Layer chicken mixture, carrot, red onion slices, mozzarella, and blue cheese on top of crust. Drizzle with remaining ½ cup barbecue sauce.
4
Roll remaining pastry crust into 15½x10½-inch rectangle. Cut pastry into 1-inch wide strips. Weave strips in lattice pattern over filling in baking pan; press ends to edges of bottom crust. Trim excess dough from strips, if necessary. Brush lattice with remaining egg yolk mixture; sprinkle with sea salt.
5
Place pie over indirect heat. Close grill lid; grill 30 to 35 minutes or until filling begins to bubble and top is golden brown, rotating pan halfway through. Move slab pie to direct heat. Grill 10 to 12 minutes or until crust is golden brown. Remove from heat; cool 10 minutes on wire rack before serving.

Nutrition Facts

Serves: 12
Amount Per Serving
Calories:300
% Daily Value*
Total Fat: 13g 17%
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 60mg 20%
Sodium: 540mg 23%
Total Carbohydrate: 28g 10%
Dietary Fiber: 0g 0%
Sugars: 8g 16%
Protein: 13g 26%

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