January Recipes

BBQ Pulled Pork in a Blanket

30 Minutes Or Less Badge
BBQ Pulled Pork in a Blanket
Hands On:
10 minutes
Total Time:
25 minutes


  • ¾ cup Hy-Vee Market Grille dry pulled pork
  • ½ cup Rufus Teague Blazin' Hot BBQ sauce
  • 1 (8-oz.) can Hy-Vee refrigerated original crescent rolls, (8-ct.)
  • 2 tbsp Hy-Vee apricot preserves
  • Fresh chives, for garnish, if desired
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Preheat oven to 375°. Line a baking sheet with parchment paper; set aside. Finely shred dry pulled pork; combine with BBQ sauce in a small bowl; set aside.
Unroll crescent rolls and separate into triangles. Place pork filling in mounds just above the wide end of each triangle. Roll wide end up and over filling; press slightly to seal. Place on prepared baking sheet. Bake 12 to 15 minutes or until lightly browned. Remove from oven.
Meanwhile, microwave apricot preserves in a microwave-safe bowl on HIGH for 30 seconds or until melted. Brush mixture over hot rolls. Garnish with chopped fresh chives, if desired.

Nutrition Facts

Serves: 8
Amount Per Serving
% Daily Value*
Total Fat: 6g 8%
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 5mg 2%
Sodium: 390mg 17%
Total Carbohydrate: 24g 9%
Dietary Fiber: 0g 0%
Sugars: 12g 24%
Protein: 5g 10%

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