Hands On:

25 minutes

Total Time:

50 minutes

Serves:

Ingredients

1 tbsp Gustare Vita olive oil
1 small yellow onion, halved and thinly sliced
4 cups thinly shredded red cabbage
1 tbsp coarsely ground Hy-Vee black pepper
8 Hy-Vee desired flavored bratwursts
2 (12-oz.) cans lager-style beer
8 Hy-Vee Bakery brat buns, split
Desired toppings, such as chopped cooked potatoes, onions, Hy-Vee Short Cuts fajita vegetables, cooked Hy-Vee thick-sliced bacon, tomatoes, Hy-Vee Provolone cheese and/or Hy-Vee hamburger pickle chips; Hy-Vee canned sliced ripe olives; Hy-Vee original yellow mustard; Italian parsley; and/or fresh basil

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Preparation

Heat oil in a 4-qt. Dutch oven over medium heat. Add onion; cook for 5 minutes or until golden, stirring occasionally. Add cabbage; cook for 3 to 4 minutes or until cabbage begins to wilt, stirring occasionally. Stir in black pepper.

Remove Dutch oven from heat. Pierce casing on bratwursts with toothpick; add to cabbage mixture. Pour in beer. Return to heat and bring to boil; reduce heat to medium-low. Cover and gently simmer for 20 to 25 minutes or until bratwursts reach 165°.

Meanwhile, place oven rack 4 in. from heat. Preheat broiler to HIGH. Cut bun tops and bottoms diagonally into thirds. Place on a baking sheet, cut sides up. Broil for 20 to 30 seconds or until toasted.

Remove bratwursts from Dutch oven; diagonally slice bratwursts.

To serve, place 1 Tbsp. of cabbage mixture on each bun piece. Top with brat slices and desired toppings.

Nutrition Facts

Serves: 24

Amount Per Serving
Calories:		180
% Daily Value*
Total Fat: 8g		10%
	Saturated Fat: 3g
	Trans Fat: 0g
Cholesterol: 25mg		8%
Sodium: 300mg		13%
Total Carbohydrate: 18g		7%
	Dietary Fiber: 1g	4%
	Sugars: 3g	6%
Protein: 8g		16%