September Recipes

Beer Cheese Dip

Bowl of beer cheese dip topped with chopped onions and tomatoes.
Total Time:
15 minutes


  • 2 tbsp Hy-Vee unsalted butter
  • 1 tbsp Hy-Vee all-purpose flour
  • ½ cup Hy-Vee 2%-reduced-fat milk
  • 1 (1-oz.) envelope Hy-Vee ranch dip mix
  • 1 (12-oz.) bottle dark lager beer
  • ½ (32-oz.) box Hy-Vee smooth & cheesy loaf, cut into cubes
  • Fresh tomatoes, chopped, for garnish
  • Green onions, sliced, for garnish
  • Pretzels, for serving
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Melt butter in a medium saucepan over medium heat. Whisk in flour. Add milk and dip mix. Slowly add beer, whisking until combined. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes.
Whisk in cheesy loaf until melted. Remove from heat and pour into serving bowl. Garnish with tomato and/or green onion, if desired. Serve immediately with pretzels.

Nutrition Facts

Serving Size: ¼ cup
Serves: 16
Amount Per Serving
% Daily Value*
Total Fat: 4g 5%
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 10mg 3%
Sodium: 530mg 23%
Total Carbohydrate: 6g 2%
Dietary Fiber: 0g 0%
Sugars: 2g 4%
Protein: 4g 8%

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