Bowl of beer cheese dip topped with chopped onions and tomatoes.

Total Time:

15 minutes

Serves:

Ingredients

2 tbsp Hy-Vee unsalted butter
1 tbsp Hy-Vee all-purpose flour
½ cup Hy-Vee 2%-reduced-fat milk
1 (1-oz.) envelope Hy-Vee ranch dip mix
1 (12-oz.) bottle dark lager beer
½ (32-oz.) box Hy-Vee smooth & cheesy loaf, cut into cubes
Fresh tomatoes, chopped, for garnish
Green onions, sliced, for garnish
Pretzels, for serving

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Preparation

Melt butter in a medium saucepan over medium heat. Whisk in flour. Add milk and dip mix. Slowly add beer, whisking until combined. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes.

Whisk in cheesy loaf until melted. Remove from heat and pour into serving bowl. Garnish with tomato and/or green onion, if desired. Serve immediately with pretzels.

Nutrition Facts

Serving Size: ¼ cup

Serves: 16

Amount Per Serving
Calories:		80
% Daily Value*
Total Fat: 4g		5%
	Saturated Fat: 2g
	Trans Fat: 0g
Cholesterol: 10mg		3%
Sodium: 530mg		23%
Total Carbohydrate: 6g		2%
	Dietary Fiber: 0g	0%
	Sugars: 2g	4%
Protein: 4g		8%