February Recipes

Berry Patch Brownies

Berry Patch Brownies
Hands On:
10 minutes
Total Time:
120 minutes


  • 1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix
  • 2 Hy-Vee large eggs
  • ⅔ cup vegetable oil
  • ¼ cup cold water
  • ½ (16-oz.) pkg. Hy-Vee frozen whipped topping, thawed
  • 1 cup blueberries, for garnish
  • 1 cup blackberries, for garnish
  • 1 cup raspberries , for garnish
  • Fresh mint, for garnish, if desired
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Preheat oven to 350°. Spray a 9x9-inch baking pan with nonstick spray; set aside.
Place mix into large bowl. Add eggs, water, and vegetable oil. Combine with a spoon until moistened. Spread batter into a greased 9x9-inch baking pan.
Bake for 38 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely.
Spread thawed whipped topping over cooled brownies. Top with blueberries, blackberries, and raspberries. Garnish with fresh mint, if desired. Store covered in refrigerator up to 3 days.

Nutrition Facts

Serving Size: 1 brownie
Serves: 9
Amount Per Serving
% Daily Value*
Total Fat: 17g 22%
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg 10%
Sodium: 150mg 7%
Total Carbohydrate: 49g 18%
Dietary Fiber: 0g 0%
Sugars: 31g 62%
Protein: 1g 2%

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