Hands On:

10 minutes

Total Time:

120 minutes

Serves:

Ingredients

1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix
2 Hy-Vee large eggs
⅔ cup vegetable oil
¼ cup cold water
½ (16-oz.) pkg. Hy-Vee frozen whipped topping, thawed
1 cup blueberries, for garnish
1 cup blackberries, for garnish
1 cup raspberries , for garnish
Fresh mint, for garnish, if desired

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Preparation

Preheat oven to 350°. Spray a 9x9-inch baking pan with nonstick spray; set aside.

Place mix into large bowl. Add eggs, water, and vegetable oil. Combine with a spoon until moistened. Spread batter into a greased 9x9-inch baking pan.

Bake for 38 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely.

Spread thawed whipped topping over cooled brownies. Top with blueberries, blackberries, and raspberries. Garnish with fresh mint, if desired. Store covered in refrigerator up to 3 days.

Nutrition Facts

Serving Size: 1 brownie

Serves: 9

Amount Per Serving
Calories:		350
% Daily Value*
Total Fat: 17g		22%
	Saturated Fat: 5g
	Trans Fat: 0g
Cholesterol: 30mg		10%
Sodium: 150mg		7%
Total Carbohydrate: 49g		18%
	Dietary Fiber: 0g	0%
	Sugars: 31g	62%
Protein: 1g		2%