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- 1 cup berry-flavored toasted oats cereal
- 1 cup plus 2 Tbsp. Hy-Vee creamy white vanilla baking chips, divided
- 2 tbsp Hy-Vee vegetable shortening
- red gel food coloring
Place cereal in a medium bowl; set aside. Combine 1 cup vanilla baking chips and vegetable shortening in a small microwave-safe bowl. Microwave on HIGH at 30-second intervals until melted, stirring each time.
Pour mixture over cereal; stir to coat. Drop by spoonfuls onto a parchment-lined baking sheet.
Melt remaining 2 tablespoons Hy-Vee creamy white vanilla baking chips in microwave; tint pink with red gel food coloring. Drizzle over clusters. Sprinkle with desired sprinkles. Store in an airtight container.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 11g||14%|
|Saturated Fat: 8g|
|Trans Fat: 0g|
|Total Carbohydrate: 23g||8%|
|Dietary Fiber: 0g||0%|