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- 1 cup Hy-Vee frozen unsweetened blackberries
- 1 (6-oz.) container Hy-Vee low-fat blackberry yogurt
- ⅓ cup Wide Awake non-dairy hazelnut coffee creamer
- ¼ cup hazelnuts
Combine blackberries, yogurt, creamer, and hazelnuts in a 2-cup glass measuring cup. Using S-blade attachment on an immersion blender, puree until smooth. Pour into glass to serve.