July Recipes

Blistered Grilled Shishito Peppers

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Blistered Grilled Shishito Peppers
Hands On:
15 minutes
Total Time:
25 minutes


  • ¼ cup Gustare Vita extra virgin olive oil
  • 1 tbsp fresh lime juice
  • 1 (8-oz.) pkg. shishito peppers
  • Hy-Vee Mediterranean sea salt, for serving
  • Lime zest, for serving
  • Lime wedges, for serving
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Preheat a charcoal or gas grill for direct cooking over medium-high heat (375°).
Heat olive oil and lime juice in a 12-inch cast iron skillet on grill. Add shishito peppers to skillet; cook 10 to 12 minutes or until peppers begin to blister, turning occasionally.
To serve, transfer peppers to a serving platter. Lightly sprinkle with sea salt and lime zest; serve with lime wedges, if desired.

Nutrition Facts

Serves: 4
Amount Per Serving
% Daily Value*
Total Fat: 9g 12%
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Total Carbohydrate: 3g 1%
Dietary Fiber: 1g 4%
Sugars: 2g 4%
Protein: 0g 0%

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