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- ¼ cup Gustare Vita extra virgin olive oil
- 1 tbsp fresh lime juice
- 1 (8-oz.) pkg. shishito peppers
- Hy-Vee Mediterranean sea salt, for serving
- Lime zest, for serving
- Lime wedges, for serving
Preheat a charcoal or gas grill for direct cooking over medium-high heat (375°).
Heat olive oil and lime juice in a 12-inch cast iron skillet on grill. Add shishito peppers to skillet; cook 10 to 12 minutes or until peppers begin to blister, turning occasionally.
To serve, transfer peppers to a serving platter. Lightly sprinkle with sea salt and lime zest; serve with lime wedges, if desired.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 9g||12%|
|Saturated Fat: 1.5g|
|Trans Fat: 0g|
|Total Carbohydrate: 3g||1%|
|Dietary Fiber: 1g||4%|