January Recipes

BLT Egg Casserole

Oven dish of BLT Egg Casserole
Hands On:
25 minutes
Total Time:
70 minutes
Serves:
8

Ingredients

  • 1 (16-oz.) pkg. Hy-Vee double smoked thick-sliced bacon
  • 10 (4x4-inch) wonton wrappers
  • ½ tsp kosher salt
  • ½ tsp Hy-Vee ground black pepper
  • 8 Hy-Vee large eggs
  • ¾ cup Hy-Vee whole milk
  • 4 cups baby kale, deveined and chopped
  • ¼ cup Gustare Vita basil pesto
  • 1 cup shredded mozzarella cheese with cream cheese
  • 2 avocados, seeded, peeled, and sliced
  • Italian parsley, for garnish
Add Ingredients to Cart

Preparation

1
Arrange oven racks in the top and bottom thirds of the oven. preheat oven to 375°. Line 2 large rimmed baking pan with foil. Place bacon in a single layer in each pan. Bake on 2 oven racks for 23 to 25 minutes or until crisp, rotating baking pans halfway through. Transfer cooked bacon to paper towels to drain. Coarsely chop bacon. Divide into 2 portions; set aside. Reduce oven temperature to 350°.
2
Lightly spray a large baking sheet with nonstick spray. Lightly spray both sides of wonton wrappers with spray. Place in a single layer on prepared baking sheet. Sprinkle with salt and pepper. Slightly fan wontons, if desired. Bake 10 to 12 minutes or until golden brown. Transfer baked wontons to a wire rack to cool.
3
Lightly spray a 2-quart baking dish with nonstick spray; set aside. Whisk together eggs and milk in a medium bowl. Stir in baby kale, 1 pint cherry tomatoes, and one portion of cooked bacon. Transfer egg mixture to prepared baking dish. Add pesto in small spoonfuls to egg mixture; sprinkle with mozzarella cheese blend.
4
Bake 40 to 50 minutes or until mixture is set and a knife inserted near center comes out clean (165°). Let stand 10 minutes. Top with sliced avocados, baked wontons, and one portion of cooked bacon. Garnish with additional cherry tomatoes, and parsley, if desired.

Nutrition Facts

Serves: 8
Amount Per Serving
Calories:600
% Daily Value*
Total Fat: 42g 54%
Saturated Fat: 13g
Trans Fat: 0g
Cholesterol: 265mg 88%
Sodium: 1460mg 63%
Total Carbohydrate: 22g 8%
Dietary Fiber: 5g 18%
Sugars: 3g 6%
Protein: 35g 70%

Similar Recipes