July Recipes

Blueberry Kombucha Mojito

20 Minutes or Less Badge
Glass of Blueberry Kombucha Mojito


  • ¼ cup plus 1 tsp. Hy-Vee granulated sugar, divided
  • ¼ cup fresh mint, freshly packed; plus additional for garnish
  • 2 limes, quartered; plus additional lime slices for garnish
  • 8 oz white rum
  • 1 cup fresh blueberries, plus additional for garnish
  • ½ cup fresh lime juice
  • 2 (16-oz. each) bottles Brew Dr. Clear Mind organic mint, rosemary, sage and green tea kombucha, divided
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Muddle ¼ cup sugar and mint leaves in a 2-quart pitcher. Add lime juice from 2 limes, cut into wedges; to pitcher, then add wedges to pitcher. Stir in rum until sugar dissolves.
Place 1 cup blueberries and additional ½ cup lime juice and 1 teaspoon sugar in blender. Cover and blend until smooth. Strain mixture through a fine-mesh sieve and discard pulp, if desired.
To serve, gently stir blueberry mixture and 1 bottle kombucha into rum mixture in pitcher. Pour into 2 (12-oz. each) cocktail glasses filled with ice; top drinks with additional 1 bottle kombucha. Garnish with lime slices and additional blueberries, and mint, if desired.

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