Serves:

Ingredients

¼ cup plus 1 tsp. Hy-Vee granulated sugar, divided
¼ cup fresh mint, freshly packed; plus additional for garnish
2 limes, quartered; plus additional lime slices for garnish
8 oz white rum
1 cup fresh blueberries, plus additional for garnish
½ cup fresh lime juice
2 (16-oz. each) bottles Brew Dr. Clear Mind organic mint, rosemary, sage and green tea kombucha, divided

Preparation

Muddle ¼ cup sugar and mint leaves in a 2-quart pitcher. Add lime juice from 2 limes, cut into wedges; to pitcher, then add wedges to pitcher. Stir in rum until sugar dissolves.

Place 1 cup blueberries and additional ½ cup lime juice and 1 teaspoon sugar in blender. Cover and blend until smooth. Strain mixture through a fine-mesh sieve and discard pulp, if desired.

To serve, gently stir blueberry mixture and 1 bottle kombucha into rum mixture in pitcher. Pour into 2 (12-oz. each) cocktail glasses filled with ice; top drinks with additional 1 bottle kombucha. Garnish with lime slices and additional blueberries, and mint, if desired.