Hands On:
5 minutes
Total Time:
5 minutes
Serves:
10
Ingredients
- 2 (9-oz.) bottles ginger beer, chilled
- 8 oz 100% pomegranate juice, chilled
- 6 oz passion fruit purée cocktail mix, chilled
- 1 lemon, sliced
- ¼ cup Basket & Bushel blueberries, plus additional for garnish
- 1 (750-ml) bottle sparkling rosé wine, chilled
- Lemon peel twists, for garnish
Preparation
Nutrition Facts
Serves: 10
| Amount Per Serving | ||
|---|---|---|
| Calories: | 120 | |
| % Daily Value* | ||
| Total Fat: 0g | 0% | |
| Saturated Fat: 0g | ||
| Trans Fat: 0g | ||
| Cholesterol: 0mg | 0% | |
| Sodium: 25mg | 1% | |
| Total Carbohydrate: 19g | 7% | |
| Dietary Fiber: 0g | 0% | |
| Sugars: 17g | 34% | |
| Protein: 0g | 0% | |
