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Haloween bucket with 0 candy bar
Cake decorated and covered in bones
Hands On:
30 minutes
Total Time:
30 minutes
Serves:
24

Ingredients

  • 4 (7-inch) Hy-Vee Bakery round white vanilla cakes
  • 20 Hy-Vee pretzel rods
  • 2 ½ cups white chocolate melting wafers, divided
  • 80 Hy-Vee miniature marshmallows
  • 3 cups Hy-Vee creamy white frosting, divided
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Preparation

1
For bones: break pretzel rods into various lengths to make 40 pieces. Microwave ½ cup white chocolate in small microwave-safe bowl on HIGH at 30-second intervals or until melted, stirring each time. Use the melted chocolate to attach 2 mini marshmallows to both ends of each pretzel piece; let dry. Transfer pretzel bones to a wire rack in a rimmed baking pan.
2
Microwave an additional 2 cups of white chocolate melting wafers in medium microwave-safe bowl on HIGH at 30-second intervals or until melted, stirring each time. Pour melted white chocolate over pretzel bones to coat; let dry.
3
To assemble: Place 1 cake layer on a cake stand. Spread ½ cup Hy-Vee creamy white frosting on top. Repeat with 2 more cake layers. If necessary, secure layers with cake dowels. Place remaining cake layer on top. Frost top and side of cake with an additional 2 cups of frosting. Press pretzel bones into frosting on cake.

Nutrition Facts

Serves: 24
Amount Per Serving
Calories:290
% Daily Value*
Total Fat: 12g 15%
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 5mg 2%
Sodium: 160mg 7%
Total Carbohydrate: 42g 15%
Dietary Fiber: 0g 0%
Sugars: 35g 70%
Protein: 2g 4%

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