April Recipes

Boozy Malted Frappé

10 Minutes or Less Badge
Two glasses of Boozy Malted Frappe
Hands On:
10 minutes
Total Time:
10 minutes


  • ¼ cup Cadbury milk chocolate mini egg candies, crushed; for garnish
  • 1 tbsp Hy-Vee hazelnut creamy spread with slim milk & cocoa, for garnish
  • 2 cups ice cubes
  • 4 oz Hy-Vee heavy whipping cream
  • 2 oz Kahlúa rum & coffee liqueur
  • 1 ½ oz clear crème de cacao
  • 1 ½ oz Frangelico hazelnut liqueur
  • 2 tbsp malted milk powder mix
  • 2 (1.2-oz.) Cadbury caramel eggs
  • 2 tsp Hy-Vee instant coffee powder
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Place Cadbury milk chocolate mini egg candies on a plate. Spread Hy-Vee hazelnut creamy spread with skim milk & cocoa on rims of 2 (10-oz.) glasses for garnish. Dip each rim into crushed chocolate eggs, pressing chocolate into hazelnut spread; set aside
Place ice cubes, heavy whipping cream, Kahlúa rum & coffee liqueur, clear crème de cacao, Frangelico hazelnut liqueur, malted milk powder mix, Cadbury Caramel Eggs, and instant coffee powder in a high-powered blender. Cover and blend until smooth.
Divide between prepared glasses. Top with Hy-Vee aerosol whipped topping, chocolate shavings, and a Cadbury caramel egg half, if desired.

Nutrition Facts

Serving Size: 10-oz.
Serves: 2
Amount Per Serving
% Daily Value*
Total Fat: 27g 35%
Saturated Fat: 17g
Trans Fat: .5g
Cholesterol: 70mg 23%
Sodium: 75mg 3%
Total Carbohydrate: 65g 24%
Dietary Fiber: 1g 4%
Sugars: 61g 122%
Protein: 5g 10%

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