October Recipes

Bourbon Ginger Caramel Hard Cider

10 Minutes or Less Badge
Cocktail glass of Bourbon Ginger Caramel Hard Cider
Hands On:
5 minutes
Total Time:
5 minutes


  • 2 oz ginger beer
  • 2 oz apple bourbon whiskey
  • 1 oz caramel sauce
  • ¼ tsp fresh gingerroot, grated
  • 4 oz green apple hard cider
  • Granny Smith apple, cored and sliced; for garnish
  • cinnamon stick, for garnish
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Add ginger beer, apple bourbon whiskey, caramel sauce, and grated ginger to an ice-filled cocktail shaker. Cover and shake well until combined and chilled.
Strain into a 10-oz. coupe glass. Top with green apple hard cider. Garnish with thin Granny Smith apple slices and a cinnamon stick, if desired.

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