October Recipes

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Bourbon Ginger Caramel Hard Cider

Hands On:

5 minutes

Total Time:

5 minutes

Serves:

Ingredients

2 oz ginger beer
2 oz apple bourbon whiskey
1 oz caramel sauce
¼ tsp fresh gingerroot, grated
4 oz green apple hard cider
Granny Smith apple, cored and sliced; for garnish
cinnamon stick, for garnish

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Preparation

Add ginger beer, apple bourbon whiskey, caramel sauce, and grated ginger to an ice-filled cocktail shaker. Cover and shake well until combined and chilled.

Strain into a 10-oz. coupe glass. Top with green apple hard cider. Garnish with thin Granny Smith apple slices and a cinnamon stick, if desired.

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