June Recipes

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Brandy-Pecan Compound Butter

Brandy pecan compound butter

Hands On:

30 minutes

Total Time:

60 minutes

Ingredients

½ Culinary Tours salted butter, softened
¼ cup Bella Maria caramelized pecans, finely chopped
1 tbsp brandy
1 ½ tsp packed Hy-Vee brown sugar
½ tsp Hy-Vee ground cinnamon

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Preparation

1

Beat butter in a small bowl with electric mixer on medium 30 seconds, or use a fork.

2

Beat or stir in caramelized pecans, brandy, brown sugar, and cinnamon. If necessary, refrigerate for 15 to 30 minutes or until firm enough to shape into a log.

3

Shape butter mixture into a 4½-5-inch-long log using plastic wrap or parchment paper. Wrap tightly and refrigerated for 30 minutes or until firm.

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