January Recipes

20 Minutes or Less Badge
Plate of bratwurst nachos, also known as brat-chos.
Hands On:
15 minutes
Total Time:
15 minutes


  • 2 tbsp Gustare Vita olive oil
  • 4 (3-oz.) Fresh skinless Cheddar bratwurst
  • 2 cups Finely shredded taco cheese
  • 1 package(s) (15-oz.) Corn tortilla chips
  • ½ cup Hy-Vee Short Cuts chopped tricolor bell peppers
  • 2 package(s) (7.5-oz.) Wholly chunky guacamole, for serving
  • Fresh cilantro, for garnish
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Heat olive oil in a large nonstick skillet over medium heat. Add bratwurst to skillet. Cook for 4 to 6 minutes or until browned (165°), stirring to break bratwurst into large crumbles. Transfer crumbles into a bowl using a slotted spoon.
Place a white glass in the center of large serving platter. Arranged half of the chips around the glass. Top with half each of bratwurst crumble, shredded cheese, and bell peppers. Repeat layers with remaining chips, bratwurst crumbles, cheese, and peppers. Remove glass and fill center with guacamole. Garnish with cilantro, if desired.

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