January Recipes

Brat Sliders

30 Minutes Or Less Badge
A woman's hand pulling apart bratwurst sliders.
Hands On:
20 minutes
Total Time:
30 minutes


  • 1 (10.5-oz.) pkg. Hawaiian pretzel Slider Buns
  • 3 Hy-Vee skinless beer bratwurst
  • ¼ cup Anderson Erickson French onion dip
  • 2 tbsp Hy-Vee mayonnaise
  • ½ (14.5 oz.) can of That’s Smart! sauerkraut, drained
  • 4 slice(s) Hy-Vee mild Cheddar cheese
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Preheat oven 350°. Slightly spray 13x9-inch baking dish with nonstick spray. Slice slider buns in half. Place bottom buns in prepared baking dish; set aside.
Combine skinless brats in a bowl. Shape brats into 9 (2-inch each) patties. Heat a large nonstick skillet over medium heat; spray with nonstick cooking spray. Cook patties 6 minutes, flipping once halfway through, or until internal temperature reaches 165°.
Meanwhile, combine French onion dip, mayonnaise, and sauerkraut in a medium bowl. Spread bun tops with French onion mixture.
Layer bottom buns with slider patty, cheese, and top bun. Bake 6 minutes or until cheese is melted and sliders are heated through.

Nutrition Facts

Serves: 9
Amount Per Serving
% Daily Value*
Total Fat: 17g 22%
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 40mg 13%
Sodium: 890mg 39%
Total Carbohydrate: 22g 8%
Dietary Fiber: 0g 0%
Sugars: 7g 14%
Protein: 11g 22%

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