September Recipes

Breakfast Grilled Cheese Sandwiches

A stack of two Breakfast Grilled Cheese Sandwiches
Hands On:
45 minutes
Total Time:
50 minutes


  • 6 slice(s) Hy-Vee sweet smoked thick-sliced bacon, halved
  • 4 tbsp Hy-Vee salted butter, softened and divided
  • 8 slice(s) Hy-Vee white sandwich bread, divided
  • 8 slice(s) Hy-Vee singles American cheese, divided
  • Sriracha, optional
  • 8 oz Di Lusso thinly sliced Black Forest deli ham
  • 6 Hy-Vee large eggs
  • 2 tbsp water
  • ¼ tsp Hy-Vee salt
  • ¼ tsp Hy-Vee ground black pepper
  • 1 tbsp fresh chives, sliced
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Place bacon in a 12-inch nonstick skillet. Cook over medium heat 16 to 22 minutes or until crisp, turning often. Drain bacon on paper towels; set aside. Spread 3 tablespoons butter on one side of bread slices. Place 4 bread slices, butter sides down, in small rimmed baking pan. Top each with 1 slice cheese. Drizzle with sriracha, if desired.
Divide and form ham into 4 mounds. Place ham on bread slices with cheese and Sriracha; set aside.
For egg patties, whisk together eggs, water, salt, and pepper in a medium bowl. Heat remaining 1 tablespoon butter in same skillet over medium heat. Pour in egg mixture; gently stir with a silicone spatula until egg mixture begins to set. Stop stirring; sprinkle with chives. Use spatula to carefully lift the cooked edge of egg mixture; tilt skillet so uncooked egg mixture can flow underneath. Cook 1 to 2 minutes or until set. Transfer egg patty to a cutting board and cut into fourths. Place on top of ham on bread slices. Top with bacon, and remaining 4 cheese slices and 4 bread slices with butter sides up. Cover with foil. Refrigerate until ready to grill.
To grill, preheat a charcoal or gas grill for direct cooking over medium-low heat (325°). Remove foil from baking pan. Place pan on grill rack. Grill 5 to 7 minutes or until sandwiches are toasted and cheese is melted, turning once halfway through.

Nutrition Facts

Serving Size: 1 sandwich
Serves: 4
Amount Per Serving
% Daily Value*
Total Fat: 40g 51%
Saturated Fat: 19g
Trans Fat: 0g
Cholesterol: 380mg 127%
Sodium: 1970mg 86%
Total Carbohydrate: 27g 10%
Dietary Fiber: 0g 0%
Sugars: 5g 10%
Protein: 34g 68%

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