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- ½ (8-oz.) pkg. Hy-Vee 1/3 less fat cream cheese, softened
- 1 tbsp red onion, finely chopped
- 1 tbsp Gustare Vita capers, drained and chopped
- 1 (6-oz.) pkg. Italian-style egg white wraps
- 1 (3-oz.) pkg. Fish Market smoked Alaska sockeye salmon
- 6 Hy-Vee Short Cuts hard-boiled eggs, sliced
- 1 mini cucumber, sliced
- 6 cherry tomatoes, sliced
- Culinary Tours everything bagel seasoning, optional
- Fresh dill, for garnish
Beat cream cheese, red onion, capers, and fresh dill with an electric mixer until well combined. Spread cream cheese mixture on one side of egg white wraps.
Make one cut in each egg wrap, from center to edge. Position cut at the bottom and perpendicular to you. Place ⅙ of smoked salmon on lower left quarter of egg wrap, 1 sliced hard boiled egg on the upper left quarter, a few slices of mini cucumber on the upper right quarter, and 1 sliced cherry tomato on the lower right quarter. Lightly sprinkle with everything bagel seasoning.
Fold the bottom left quarter up and over the upper left quarter and the bottom right quarter up and over the upper right quarter to form a half-circle. Fold in half again to form a triangle.
Repeat with remaining egg wraps and additional salmon, hard-boiled eggs, mini cucumbers, and cherry tomatoes. Garnish with additional bagel seasoning and fresh dill, if desired.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 10g||13%|
|Saturated Fat: 4g|
|Trans Fat: 0g|
|Total Carbohydrate: 3g||1%|
|Dietary Fiber: 0g||0%|